Faith
in people
in people
n Byzantium, beyond the three main meals of the day, there was another delight. Before breakfast, they would dip a piece of bread, called a “vouka,” into red wine. And thus, Voukakrato was born.
We welcome you the same way at every visit: sourdough bread baked in the wood-fired oven and fine red wine from our cellar. Dip your bite and savor the simplicity.
Faith in
good company
good company
We believe in good people, in sharing, in togetherness. In every dish that carries joy, comfort, and nostalgia. In every glass of wine you enjoy in a space that feels like your own.
The spark that
connects us
connects us
We gather around the fire at a bar that welcomes everyone: those who are here and those you carry in your thoughts. We measure time with logs, turning into embers beneath sizzling pans and pots.
Open kitchen,
open heart
open heart
In cooking, the secret lies in care, heart, and reason. Watch how the ingredients transform. How they complement one another. How they surprise you with every bite. A culinary performance unfolds before your eyes.
Faith in food
Faith in people
Faith in ingredients
Faith in simplicity
Faith in food
Faith in people
Faith in ingredients
Faith in simplicity
Faith in food
Faith in people
Faith in ingredients
Faith in simplicity
Faith in food
Faith in people
Faith in ingredients
Faith in simplicity
Faith in food
Faith in people
Faith in ingredients
Faith in simplicity
Faith in food
Faith in people
Faith in ingredients
Faith in simplicity
